Recipe Category: Browse by category and discover your next favorite dish!
From farm-fresh meals to comforting classics, find the perfect dish for every occasion. At Holler & a Half, food is more than just nourishment—it’s a way to connect, create, and celebrate. Whether you’re looking for hearty homestead meals, seasonal favorites, or simple everyday recipes, we’ve got something for you.
By Meat
beef
Stews, Roasts, Brisket, and More
CHICKEN
Fried, roasted, skillet meals, and homemade stock.
LAMB
Chops, braised dishes, shepherd’s pie, and kebabs
Vension
Chili, sausages, steaks, and hearty stews.
By Vegetables
CUCUMBER
Fresh salads, pickles, and refreshing sides.
SQUASH
Roasted, soups, casseroles, and baked treats.
Brussels Sprouts
Sautéed, roasted, glazed, and slaw-style
ONIONS
Caramelized, pickled, soups, and savory dishes.
By Fruits
apples
Pies, crisps, sauces, and cider.
peaches
Cobblers, preserves, grilled dishes, and desserts.
plums
Jams, tarts, chutneys, and baked goods.
PEARS
Poached, baked, salads, and compotes.
By Cooking Method
cast iron
Skillet meals, seared meats, and rustic breads
oven
Roasts, casseroles, baked goods, and sheet-pan meals
crockpot
Slow-cooked stews, soups, and tender meats.
BLENDER
Smoothies, soups, sauces, and dressings.
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About Jess
Mom. Wife. Teacher. Chef. Homesteader.
Hello and welcome! I’m Jess, the heart and hands behind this blog. My journey to homesteading is a story of transformation, a path that led me from the hustle and bustle of city life to the tranquil rhythms of the countryside. It’s a tale of embracing simplicity, sustainability, and the profound joy of growing and creating with my own hands.
