Recipe Category: Browse by category and discover your next favorite dish!

From farm-fresh meals to comforting classics, find the perfect dish for every occasion. At Holler & a Half, food is more than just nourishment—it’s a way to connect, create, and celebrate. Whether you’re looking for hearty homestead meals, seasonal favorites, or simple everyday recipes, we’ve got something for you.

By Meat

beef

Stews, Roasts, Brisket, and More

CHICKEN

Fried, roasted, skillet meals, and homemade stock.

LAMB

Chops, braised dishes, shepherd’s pie, and kebabs

Vension

Chili, sausages, steaks, and hearty stews.

CUCUMBER

Fresh salads, pickles, and refreshing sides.

SQUASH

Roasted, soups, casseroles, and baked treats.

Brussels Sprouts

Sautéed, roasted, glazed, and slaw-style

ONIONS

Caramelized, pickled, soups, and savory dishes.

apples

Pies, crisps, sauces, and cider.

peaches

Cobblers, preserves, grilled dishes, and desserts.

plums

Jams, tarts, chutneys, and baked goods.

PEARS

Poached, baked, salads, and compotes.

cast iron

Skillet meals, seared meats, and rustic breads

oven

Roasts, casseroles, baked goods, and sheet-pan meals

crockpot

Slow-cooked stews, soups, and tender meats.

BLENDER

Smoothies, soups, sauces, and dressings.

Breakfast

Dinner

Healthy

From Scratch

Beef

Start Here

Chicken

Quick & Easy

Fruits

Canning

Homemade

Healthy

Bread

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About Jess

Mom. Wife. Teacher. Chef. Homesteader.

Hello and welcome! I’m Jess, the heart and hands behind this blog. My journey to homesteading is a story of transformation, a path that led me from the hustle and bustle of city life to the tranquil rhythms of the countryside. It’s a tale of embracing simplicity, sustainability, and the profound joy of growing and creating with my own hands.

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